Jarred Artichoke and Tuna Sandwich
Makes 2 generous sandwiches
Ingredients
1 large par-baked baguette, baked and split (I use this one)
Half jar of Ponti marinated artichoke hearts
One jar or tin of good quality oil packed tuna, drained and crumbled
One jarred roasted red pepper, torn into strips
A few leaves of chopped basil OR a teaspoon of pesto
1 tbsp honey mustard
2 tbsp good quality mayonnaise
sea salt and freshly ground pepper
Method
Cook the baguette to the packet instructions and let cool a little, then cut into two and split. Spread with the mayo and honey mustard (and pesto if using) then put on the crumbled tuna - it may not seem like a lot but you want to let the vegetables shine here. Now layer on the pepper strips and pile on the artichoke hearts - use as many as you wish! Finally season with freshly ground pepper and a sprinkling of good sea salt, then drizzle over a teaspoon of the artichoke oil and sprinkle on the basil if using. Pop on the baguette 'lid' and enjoy your pantry sammich!